Wood-fired Oven Roasted Potatoes

• Potatoes for garnish 500 g
• Extra virgin olive oil
• 2 c/s
• Oregano, rosemary, thyme...
• Ground Black Pepper
• Salt

1. Preheat the oven to 200 °C with heat up and down.
2. Wash the potatoes well (keeping the skin on) to remove any traces of soil. Cut them in halves or quarters and make shallow grid cuts to better absorb the spices.
3. In a bowl, mix the potatoes with spices to taste and stir well (rosemary, thyme, oregano, ground garlic, ground black pepper...) and add salt to taste and olive oil.
4. Place the potatoes in an earthenware casserole dish.
5. Bake at 180 °C for 25-30 minutes. To check if they are ready, prick with a toothpick: if it goes in and comes out easily, they are ready to enjoy.

*Serve as a side dish with meat, fish, assorted vegetables or as a snack for the center of the table. You can also serve them with a homemade sauce; mayonnaise, aioli, pink sauce or yogurt sauce. Or with a delicious green pesto or the classic salsa brava.