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Stone-grilled veal cutlet

Stone-grilled veal cutlet

Ingredients needed
  • Veal cutlet
  • Sea salt
  • Black pepper
  • Olive oil
Recipe preparation

We heat the dish in the oven until it has a good temperature. Meanwhile, we slice the veal cutlet in strips of about 2 or 3 cm, add pepper and sprinkle it with a squirt of olive oil.  

Put the meat over the dish and leave it a couple of minutes in the oven (or not, depending on the diner's taste). Serve with some Piquillo peppers and French fries.

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