Stone-grilled veal cutlet

Name: Stone-grilled veal cutlet
Ingredients: Veal cutlet; Sea salt; Black pepper; Olive oil

Ingredients needed

Veal cutlet
Sea salt
Black pepper
Olive oil

Recipe preparation

We heat the dish in the oven until it has a good temperature. Meanwhile, we slice the veal cutlet in strips of about 2 or 3 cm, add pepper and sprinkle it with a squirt of olive oil.

Put the meat over the dish and leave it a couple of minutes in the oven (or not, depending on the diner's taste). Serve with some Piquillo peppers and French fries.

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